April Point Resort & Spa - Quadra Island, British Columbia, V0P1N0, Canada

April Point Menu

Breakfast

HOUSE MADE GRANOLA 8
dried fruit and vanilla yogurt

BANNOCK FRENCH TOAST 10
blueberries and whipped cream

BUTTERMILK PANCAKES 10
topped with fresh strawberries

APPLE FRITTERS 11
cinnamon sugar, honey crème fraiche, and smoked bacon.

APRIL POINT CLASSIC 12
two eggs any style, choice of smoked bacon, ham or chicken sausage, april point potatoes, fresh tomato and toast

SMOKED SALMON BAGEL 15
cold smoked salmon, red onion, capers and april point potatoes

BLT 12
classic bacon, lettuce, and tomato sandwich with mayonnaise and side of april point potatoes

EGGS HEMINGWAY 17
poached eggs and smoked salmon on an english muffin with hollandaise sauce and april point potatoes

EGGS BENEDICT 15
poached eggs and grilled ham on an english muffin with hollandaise sauce and april point potatoes

OMELET OF THE DAY 15
ask your server for today’s creation served with april point potatoes and toast.

SIDES
two eggs 3
smoked bacon 4
ham 6
april point potatoes 4
chicken sausage 5
vanilla yogurt 3
fruit salad 6
toast 3
grilled heirloom tomatoes 4
fresh baked scone 2

Lunch

APPETIZERS

CHICKEN WINGS 15
choice of plain, thai chili, hot, or teriyaki

FISH TACOS 12
Fresh local fish, soft flour tortillas, crème fraiche, vegetable pickle and cilantro

DEEP FRIED PICKLES 8
breaded pickles, tzatziki.

MEAT AND CHEESE 20
selection of local cheese and cured meats
CHEESE PLATE 12
MEAT PLATE 12

HUMMUS AND FLATBREAD 8
black sesame seeds and armenian flatbread

SOUPS & SALADS

THE SOUP RIGHT NOW
CUP 5 BOWL 8

SEAFOOD CHOWDER 11
new england style with local seafood and shellfish

BABY GREEN SALAD 10
cucumber, tomato, toasted pumpkin seeds and champagne vinaigrette

APRIL POINT CEASAR SALAD 15
romaine hearts and radicchio, parmesan cheese, pancetta crisps and toasted focaccia

SPINACH & GOAT CHEESE SALAD 15
fresh strawberries, toasted almonds and aged balsamic vinaigrette

SEAFOOD SALAD 18
crab, baby shrimp, romaine hearts, avocado and smoked paprika and chili dressing

MAINS

FISH AND CHIPS
2 pc cod 16 - 1 pc halibut 18
beer batter, french fries and tartar sauce

CHICKEN LINGUINI 15
braised chicken, tarragon, olives, fresh tomato and cream

LAMB SAUSAGE 18
fried polenta, tomato sauce

MUSSEL & FRIES 16
white wine, garlic, parsley and aioli

SANDWICHES & BURGERS

all burgers and sandwiches are served with choice of soup, fries, or green salad.
sub caesar salad 2

APRIL POINT BEEF BURGER 16
grass fed, hormone and antibiotic free beef, aioli, lettuce, onion, and tomato

PORTOBELLO BURGER 15
goat cheese, tzatziki, lettuce, onion and tomato

CHICKEN BURGER 17
grilled naturally raised chicken breast, aioli, lettuce, onion and tomato

WILD SALMON BURGER 15
tartar sauce, lettuce, onion and tomato
sub halibut 5

KNUCKLE SANDWICH 15
braised lamb shank, jerk marinade, aioli and caramelized onions

GRILLED HAM AND CHEESE 12
raw milk cheddar, red onions, grainy dijon and emperor ham

Bar Menu

EVERY DAY 3-5PM!
Wine O’clock! Glasses of House Red and House White $5
All Jugs of Beer $15

SIDE OF FRIES 8

DUCK WINGS 15
confit duck drumettes in balsamic honey

DEEP FRIED PICKLES 8
House made battered pickles, tzatziki.

STEAMED MUSSELS & CLAMS 16
Beer, leeks and pancetta
(add fries $5)

COLD SMOKED ALBACORE TUNA 15
Summer squash, olive and tomato bruschetta

MEAT PLATE 12
Selection of preserved meats

CHEESE PLATE 12
Selection of local cheese

MEAT & CHEESE PLATE 20
Selection of local cheese and preserved meats

CHICKEN WINGS 15
Choice of plain, Thai chili, hot, or teriyaki

HUMMUS AND FLATBREAD 8
Black sesame seeds and Armenian flatbread

FISH TACOS (3) 12
Fresh local fish, soft flour tortillas, vegetable pickle and cilantro

APRIL POINT BEEF BURGER 16
grass fed, hormone and antibiotic free beef, aioli, lettuce, onion, and tomato

PORTOBELLO BURGER 15
goat cheese, tzatziki, lettuce, onion and tomato

Dinner

SOUPS & SALADS

SEAFOOD CHOWDER 11
new england style with local seafood and shellfish

THE SOUP RIGHT NOW 8

BABY GREEN SALAD 10
tomato, cucumber, toasted pumpkin seeds, champagne vinaigrette

APRIL POINT CAESAR SALAD 15
romaine hearts and radicchio, grana padano cheese, pancetta crisps and toasted foccacia

SPINACH & GOAT CHEESE SALAD 15
fresh strawberries, toasted almonds and aged balsamic vinaigrette

CAPRESE SALAD 16
fresh tomato, local buffalo mozzarella, arugula, basil and lemon infused olive oil

APPETIZERS

STEAMED MUSSELS & CLAMS 16
beer, leeks and pancetta
add fries and aioli 5

DUCK WINGS 15
confit duck drumettes in balsamic honey

COLD SMOKED ALBACORE TUNA 15
summer squash, olive and tomato bruschetta

MEAT AND CHEESE 20
selection of local cheese and cured meats
CHEESE PLATE 12
MEAT PLATE 12

BRAISED PORK BELLY 16
white beans, 20 year old sherry vinegar and frisee.

MAINS

HALIBUT CIOPPINO 36
line caught halibut, mussels, clams and shrimp in a red wine and tomato broth with toasted baguette

WILD SALMON 28
celeriac bisque, arugula emulsion, yukon gold potato hash and watercress salad

TEA BRINED PORK CHOP 24
lemon and herb braised potatoes, sautéed greens, taleggio cheese and gremolata

STEAK FRITES 38
8 oz. striploin, blue cheese butter, fresh tomato salad, french fries and aioli

WILD MUSHROOM FARFALLE 26
spinach, garlic, tomato, parsley and vegetable broth

SEARED ALBACORE TUNA 26
watercress, gazpacho, aged sherry mignonette pearls and gaufrette potatoes

BEET AND BARLEY RISOTTO 24
crème fraiche, grilled artichoke, radicchio and sundried tomatoes

RACK OF LAMB 35/60
mashed potatoes, green beans, porcini mushroom demi-glace

GRILLED CHICKEN PARMESAN 28
local buffalo mozzarella, tomato sauce, polenta and fried greens

FOUR COURSE MENU
two unique starters, main course and choice of dessert
Lamb (half rack) - 59/guest
Salmon - 52/guest
Beet and Barley Risotto - 48/guest

Kids Menu

FINGERS AND FRIES
Chicken fingers with fries or organic greens

SALMON AND CHIPS
Pan fried wild salmon fillet with potato chips and cucumbers

MACARONI AND CHEESE
Elbow noodles, green peas and fresh tomato in a cheesy cream sauce

GRILLED CHEESE AND TOMATO SANDWICH
Served with fried or organic greens

Reservations